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Salmonella is one of the most common causes of food poisoning in the United States. Each year, salmonella infections, called salmonellosis, sicken more than 1 million people. Up to 450 die from salmonella poisoning annually. The common bacteria “can live in many animals, such as livestock, pets, reptiles, and sometimes humans,” says Alan Taege, MD,…

raw eggs

Raw eggs have all the same benefits as cooked eggs, so why do some people prefer to consume them in their original form? Drinking raw eggs is sometimes perceived as a healthy and a fast way for bodybuilders and athletes to consume protein, partly because of how it is portrayed in movies, but protein absorption…

salmonella

Salmonellosis is an infection with a bacterium called Salmonella. The most common symptoms include stomach cramps, diarrhea, bloody stools, fever, nausea, and chills, among others. You usually get salmonella food poisoning by eating contaminated food. The bacteria from the gut of many farm animals can affect meat, poultry, eggs, and milk. Some green vegetables, fruit,…

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